Awards

• Smithsonian Freer Gallery of Art and Arthur M. Zagler – United States, Design Award 2005 -Designs Combining Science and Art from the Past to the Future

• Edible Beeds, Gourmand World Cookbook Awards, 2010 -The Best Innovative Cookbook

• Flavours and Flowers, Gourmand World Cookbook Awards, 2011- The Best Design for Professionals Cookbook

• Flavours and Flowers, Gourmand World Cookbook Awards, 2011, The Best Photography Cookbook